![]() These crunchy cake doughnuts come together in a snap and are so delicious. ![]() We've grabbed the recipe for her easy-bake cinnamon-spiced, orange-glazed cake doughnuts that'll make any morning just sweet as can be. Heck's new book, Sweet Potatoes: Roasted, Loaded, Fried, and Made Into Piescelebrates all the delicious possibilities of this versatile superfood. The much-loved chef, editor, and writer has created recipes for Bon Appetit, Saveur, Cooking Light, Lucky Peach, and plenty of your other favorite food magazines, and for her newest solo effort, she's focused on just one ingredient: the humble sweet potato. Mary-Frances Heck knows what the, uh, heck she's doing in the kitchen, and some pretty big-deal publications agree. Make a glaze with 2 cups confectioners’ sugar, 2 tablespoons milk, and ¼ teaspoon ground cinnamon.Įxcerpted from Portland Farmers Market Cookbook: 100 Seasonal Recipes and Stories that Celebrate Local Food and People by permission of Sasquatch Books. Reduce the nutmeg to 1½ teaspoons and add 2½ teaspoons ground cinnamon, 1 teaspoon ground ginger, and 1½ teaspoons ground cloves. Pumpkin: Substitute ½ cup pumpkin puree for the applesauce and increase the sour cream to 1 cup. Make a glaze with 2 cups confectioners’ sugar and 2 tablespoons orange juice. Orange Sour Cream: Substitute 4 tablespoons zest (from 2 oranges) and ½ cup puree from whole oranges for the applesauce, increase the sour cream to 1 cup, and decrease the nutmeg to 1 teaspoon. Apple Cider–Glazed Hazelnut Doughnuts Ingredients Variations The nuts from Freddy Guys Hazelnuts are processed into ground meal for a new take (and a heart-healthy boost) on homemade doughnuts, like this nutty, all-American gem. The hazelnut doughnuts come from Barb Fouke, filbert farmer and owner of Oregon’s family-run orchard Freddy Guys Hazelnuts (99 percent of the country’s crop is grown in the state-who knew?). filbert) meal to the batter gives this doughnut recipe a distinctly Northwest twist. In this version from Ellen Jackson’s Portland Farmers Market Cookbook, reduced cider is replaced with applesauce, and the still-warm apple doughnuts are dunked in a cider and applesauce glaze. You are steps away from a unique experience.In New England, it’s traditional for cider makers to use freshly pressed juice to create the region’s beloved sweet and tangy treat: apple cider doughnuts. So bear this in mind when you are covered in flour rolling out the dough. You’ll be rewarded with the most delicious donuts you’ve ever had. However, if what you’re into is an easy peasy, done in 5 minutes kind of recipe, this specific post is not for you.Īnd the rewards are so worth everything. Maybe you’ll find a different way to make Snickerdoodles. Maybe you’ll find a variation of a chocolate chip cookie. So, over here at Pies and Tacos, you’ll hardly find a recipe for chocolate chip cookies or banana bread. ![]() I’m sure chocolate chip cookies are delicious and all, but seriously, does anybody need another chocolate chip cookie recipe out there in the world? The answer is a big fat NO, thanks! When it comes to cooking and baking, I always try to stir away from the classic chocolate chip cookie kinda recipe. I earn a commission from qualified purchases.
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